Fibrin Meaning in Spanish

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1. (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
2. (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice.
3. (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.

1. (n.) The state of acquiring or having an excess of fibrin.

1. (a.) Belonging to the fibers of plants.

1. (n.) An albuminous substance existing in the blood, and in other animal fluids, which either alone or with fibrinoplastin or paraglobulin forms fibrin, and thus causes coagulation.

1. (a.) Possessed of properties similar to fibrinogen; capable of forming fibrin.

1. (a.) Like fibrinoplastin; capable of forming fibrin when brought in contact with fibrinogen.

1. (n.) An albuminous substance, existing in the blood, which in combination with fibrinogen forms fibrin; -- called also paraglobulin.

1. (a.) Having, or partaking of the properties of, fibrin; as, fibrious exudation.