Fillet Meaning in German

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1. (n.) Any scantling smaller than a batten.
2. (n.) A border of broad or narrow lines of color or gilt.
3. (n.) The loins of a horse, beginning at the place where the hinder part of the saddle rests.
4. (n.) A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.
5. (n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
6. (n.) The thread of a screw.
7. (n.) A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
8. (n.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
9. (n.) A little band, especially one intended to encircle the hair of the head.
10. (n.) An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
11. (n.) A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
12. (n.) The raised molding about the muzzle of a gun.
13. (v. t.) To bind, furnish, or adorn with a fillet.