Flour Meaning in German

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1. (v. t.) To sprinkle with flour.
2. (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
3. (v. t.) To grind and bolt; to convert into flour; as, to flour wheat.