Sauce Meaning in Spanish

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1. (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
2. (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
3. (n.) Sauciness; impertinence.
4. (n.) A soft crayon for use in stump drawing or in shading with the stump.
5. (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
6. (v. t.) To treat with bitter, pert, or tart language; to be impudent or saucy to.
7. (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
8. (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
9. (n.) Any garden vegetables eaten with meat.

1. () A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.

1. () A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.

1. (n.) Jack-by-the-hedge. See under Jack.

1. (n.) A saucy, impudent person; especially, a pert child.

1. (imp. & p. p.) of Sauce

1. (n.) A small pan with a handle, in which sauce is prepared over a fire; a stewpan.

1. (n.) A small pan or vessel in which sauce was set on a table.
2. (n.) Something resembling a saucer in shape.
3. (n.) A flat, shallow caisson for raising sunken ships.
4. (n.) A small dish, commonly deeper than a plate, in which a cup is set at table.
5. (n.) A shallow socket for the pivot of a capstan.