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Shakarqandi Aur Gajar Ki Kheer Recipe By Zubaida Tariq

Shakarqandi Aur Gajar Ki Kheer recipe by Zubaida Tariq. This delightful Latest recipe of Shakarqandi Aur Gajar Ki Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:30

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1

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Zaheera from Lahore
Ingredients
  1. Boiled shaker Qandi4
    Grated carrot4
    Sugar1 ½ cups
    Fresh milk1 liter
    Khoya250 gm
    Small cardamom6
    Sugar1 tsp
    Boiled and chopped almonds10
    Boiled and chopped pistachio15-20
    Condensed milk               ½ tin
Method
  • Boil the sweet potatoes.
    Take 1 liter milk in the pan and add n  1 ½ cup sugar, 6 small cardamom and sweet potatoes and cook it.
    When the sugar dissolves add in the grated carrot and keep on stirring it.
    When the kheer thickens close the stove. Add in the 250 gm khoya and ½ tin condensed milk.
    Garnish it with chopped almonds and pistachio and serve it chilled.
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Reviews & Discussions

Yesterday my sister was also made kheer according to this recipe which was very tasty but very heavy that is why i just took two or three spoon of it.

  • urooj, khi
  • Fri 28 Nov, 2014