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Achaar Gosht Recipe

Now you can prepare this yummy Achaar Gosht at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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1:05 - 0:20

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5219

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Submited by

Fuzia Ashraf from Lahore

Ingredients

1/2 kg Mutton/ Chicken
3 Tomatoes chopped
3 Onion chopped
5 Big Green chilies
6 Whole red chilies
6 Garlic cloves
1 cup Oil
1/2 cup Tamarind pulp
1 tsp Fennel seeds
1 tsp Onion seeds
1 tsp Turmeric
1 tbsp Whole coriander
2 tbsp Ginger chopped
to taste Salt
for Stuffing Green Chilies
1 tbsp White cumin seeds
1 tbsp Whole coriander.
2 tbsp Mustard seeds

Method

Dry roast together 2 tbsp mustard seeds, 1 tbsp cumin seeds and 1 tbsp whole coriander.
Grind finely and mix with salt to taste and tamarind pulp. Slit green chilies and fill with the prepared filling mixture. Keep aside. Heat 1 cup oil in a pan, add in 3 chopped onion and fry till light pink in color.
Remove onion and keep aide. Add in pan ½ kg meat with salt to taste and 1 tsp turmeric. Fry well till water dries. Now add fried onion, 3 chopped tomatoes, 1 tsp fennel seeds, 1 tsp onion seeds, 6 cloves of garlic, 2 tbsp chopped ginger, 1 tbsp whole coriander and 6 whole red chilies.
Slightly fry and add ½ cup tamarind pulp. Now fry stuffed green chilies in a frying pan and add to the meat mixture. Simmer on low flame for 10 minutes; serve with plain boiled rice or Chapati.

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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Achaar Gosht for dinner on 1st day.

Hizaqat, Quetta
Wed 31 Aug, 2016