Achari Baigan Recipe
Welcome your guests to the dining table with this amazing Achari Baigan. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.
5 long eggplants
¾ tea spoon (tsp) crushed fresh garlic (lehsan)
½ tsp crushed fresh ginger (adrak)
1tsp Nigella seeds (kalongi)
1tsp fennel seeds (saunf)
1 can of crushed tomatoes
1tsp chili powder(lal mirch powder)
1tsp coriander powder(dhania powder)
1/2 tsp turmeric powder(haldi powder)
fresh coriander for garnishing (hara dhania sajawat k liyay)
Slice eggplants lengthwise.
Fry the eggplants in oil till they get golden color, remove them from oil.
Add ginger and garlic in oil fry a little.
Then add Nigella seeds and fennel seeds.
Now add a can of crushed tomatoes and cook for 4 minutes or so.
Then add salt, red chili powder, coriander powder, turmeric and add fried eggplants.
Cover it for a while on low heat.
Use fresh coriander for garnishing.