Achari Fish Tikkae Recipe By Zubaida Tariq

Achari Fish Tikkae recipe by Zubaida Tariq. This delightful Appetizers recipe of Achari Fish Tikkae can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

4438

Rating

Submited by

Tabinda from Gawadar

Ingredients

Fish 1/2 kg
Lemon 4
Turmeric 1 tsp
Roasted and ground cumin 1 tsp
Crushed red chilies 1 tbsp
Tikka masala 2 tbsp
White vinegar 2tbsp
Oil as required
Salt as required

Method

Cut the fish into cubes and add 2tbsp white vinegar .Leave aside for 5 minutes and wash
Place the fish in a colander to drain the water
For the marinade mix together 1tsp turmeric, salt as required, the juice of 4 lemons, 2tbsp tikka masala,1tsp roasted and ground cumin and 1tbsp crushed red chilies.
Coat the fish with the marinade and leave aside for 10 minutes
Heat a grill pan and grease it slightly.
Grill the fish , turning when one side has slightly browned
The delicious achari fish tikkae are ready to serve

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