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Acorn Squash With Spiced Applesauce And Maple Drizzle Recipe

Acorn Squash With Spiced Applesauce And Maple Drizzle Recipe is regarded among the popular dishes. Read the complete Acorn Squash With Spiced Applesauce And Maple Drizzle Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Acorn Squash With Spiced Applesauce And Maple Drizzle Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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misbah from lhr
Ingredients
  1. 1 squash (4 inch dia) Acorn Winter Squash
  2. 5 tsps Unsalted Butter Stick
  3. 1/2 tsp Salt
  4. 1/2 tsp Black Pepper
  5. 3/4 cup Applesauce (Without Added Ascorbic Acid, Unsweetened, Canned)
  6. 1/8 tsp Cinnamon
  7. 1/16 cup Sugar Free Maple Flavored Syrup
Method
  • 1- Preheat oven to 350°F. Cut squash in half, remove seeds and then cut into 6 wedges.
  • 2- Line a sheet pan with aluminum foil. Melt 1 tablespoon (3 teaspoons) butter and brush on squash; sprinkle with salt and pepper. Place on pan and bake until squash is fork tender, about 20 minutes.
  • 3- In a small pot heat the applesauce, about 3 minutes. Stir in 2 teaspoons butter and cinnamon and cook 30 seconds more.
  • 4- Serve squash with a dollop of applesauce mixture and a drizzle of syrup (about 1/2 teaspoon each).
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