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Afghani Karahai Recipe

Bite the delicious Afghani Karahai prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

1:05 - 0:20

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14617

Rating

Submited by

Ibrahim Mughal from karachi

Ingredients

1 kg Chicken
1/2 kg Tomatoes
1 tbsp Ginger garlic paste
1 – 1/2 tbsp crushed red chilli salt
6 Green chilli
1 tbsp Whole coriander seeds
1 tsp White cumin seeds
1 tsp Whole black pepper
1 cup Ghee
1 lemon thinly sliced
2 tbsp ginger ( for garnish)

Method

Roast coriander seeds, cumin seeds and black pepper and grind them all.
Fry chicken in ghee and take it out in plate.
Put sliced tomatoes in a pan and cover them so they will get soft in steam and their own water
Now add ginger garlic paste, salt, red chilli, whole green chilies and fry just for 2-3 minutes.
After that add fried chicken pieces in this tomato gravy and ground spices along ghee (in which we fry chicken) and cover it for about 10 min.
While serving add coriander leaves, ginger slices and lemon slices .

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Reviews & Discussions

Try this most delicious Afghani Karahai recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Afakhim, Faisalabad
Wed 31 Aug, 2016