Allahabadi Chicken Recipe

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4

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0:25 - 0:10

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rubaida from karachi
Ingredients
  1. Chicken ½ kg
  2. Onion chopped 2
  3. Yogurt 125 gm
  4. Tomato puree ½ cup
  5. Turmeric 1 tsp
  6. Chili powder 1 tsp
  7. Crushed red pepper 1 tsp
  8. Lemon juice 1 tbsp
  9. Butter 1 tbsp
  10. Dry ginger powder ½ tsp
  11. All spice powder ½ tsp
  12. Coriander leaves chopped 2 tbsp
  13. Ginger garlic paste 2 tbsp
  14. Oil 3 tbsp
  15. Mix whole spice as required
  16. Salt to taste
Method
  • 1. Cut ½ kg chicken into cubes. Heat 3 tbsp oil in a pan, adds 2 tbsp ginger garlic paste, and fry well. Now add 2 chopped onion and mix whole spice as required. Fry for 2 – 3 minutes. Now add chicken pieces and fry well till its color turn to golden brown.
  • 2. Add ½ cup tomato puree, 1 tbsp lemon juice, 1 tsp chili powder, 1 tsp crushed red pepper, 125 gm yogurt and ½ cup water. Cover and cook for 8 – 10 minutes. Remove the lid, turn the flame high and fry well till water dries.
  • 3. Also add ½ tsp dry ginger powder. Fry till oil comes on top. Lastly ad 1 tbsp butter and 2 tbsp coriander leaves. Dish it out, sprinkle with ½ tsp all spice powder and serve hot.
Reviews & Discussions

I ate this really delicious food at my in laws’ house last weekend. I liked Korma the most among all. I asked her to share the recipe and she recommended me this aromatic and delicious Allahabadi Chicken recipe.

  • Bilal, Islamabad
  • Thu 02 Feb, 2017

chicken recipe

  • rana, tucker
  • Thu 06 Dec, 2012