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Almond And Pea Curry Recipe

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Person

Time

0:40 - 0:20

Comments

Views

2883

Rating

Submited by

Areeba from Islamabad

Ingredients

150 grams peas (shelled)
125 grams almonds
a little oil or ghee
1 piece ginger
1/2 coconut
1/2 tsp garam masala
1/2 tsp cumin seeds (ground)
salt to taste
1/4 tsp saffron strands
1 tsp ordinary milk
a few mint leaves (chopped)

Method

Blanch 25 grams almonds, then fry and slice them Now blanch he rest and grind them to a paste, along with the ginger. Grind the coconut and squeeze out the milk. This is known as thick coconut milk. Now pour If cups of hot water over the coconut pulp, and set aside for about half an hour. Squeeze the pulp dry. This is thin coconut milk. Heat 4 tblsps of ghee and fry the almond paste to a light color. Add the peas, garam masala, cumin and salt. Mix well and then add the thin milk. Cook till the peas are soft and the gravy. thick. Now mix in the thick milk, simmer and remove from are. Pour into a serving dish. Dissolve saffron in ordinary milk and crush to a paste. Pour over the curry and garnish with fried almonds and fresh mint leaves.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Almond and Pea Curry recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Maheena, Multan
Wed 31 Aug, 2016