Almonds Souffle Recipe

Almonds Souffle - Try making tantalizing Almonds Souffle at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

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INGREDIENTS

• Eggs 2 separated
• Vanilla essence ½ tsp
• Gelatin 1 tbsp dissolved in ¼ cup water
• Milk 1 ½ cup
• Cream 8 ounces whipped
• Sugar 4 ounces
• Vanilla Custard powder 1 tbsp
For Almond Crunch
• Sugar 4 ounces
• Almonds 2 ounces

METHOD

Mix 2 ounces sugar, egg yolk, custard powder and a little milk and make a paste, put this paste in the remaining milk and cook on low flame stirring all the time. When it start getting thick remove from fire and cool add in dissolved gelatin, beat egg white stiff with remaining 2 ounce sugar, fold in the custard also fold in the whipped cream, mix all well, pour in a mold and set till firm, over turn, sprinkle with almond crunch and decorate with fresh cream.
For Almond Crunch
In a pan add sugar cook on low flame till melts add almonds, mix well, remove in a greased tray let it set till firm, crush and use.

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