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Aloo Bukharay Ki Chutney Recipe

Aloo Bukharay Ki Chutney Recipe is regarded among the popular dishes. Read the complete Aloo Bukharay Ki Chutney Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Aloo Bukharay Ki Chutney Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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tehmina from lhr
Ingredients
  1. Dry Plums ½ kg
  2. White Vinegar 1 cup
  3. Crushed black pepper 1 tsp
  4. Small Cardamom 2 to 3
  5. Roasted melon seed ½ cup
  6. Sugar 1 cup
  7. Salt to taste
Method
  • First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water.
  • When water dries add 1 cup sugar, salt to taste, 1 tsp black pepper and 1 cup vinegar to cook. When sugar dries add ½ cup roasted melon seeds and 2 to 3 crushed cardamom and dish it out to serve.
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