Aloo Bukharay Ki Chutney

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Submited by Amna Iqbal from London
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INGREDIENTS

Dry plums ½ kg
White vinegar 1 cup
Crushed black pepper 1 tsp
Small cardamom 2 to 3
Roasted melon seed ½ cup
Sugar 1 cup
Salt to taste

METHOD

First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water.

When water dries add 1 cup sugar, salt to taste, 1 tsp black pepper and 1 cup vinegar to cook. When sugar dries add ½ cup roasted melon seeds and 2 to 3 crushed cardamom and dish it out to serve.

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Aloo Bukharay Ki Chutney

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