Aloo Bukharay Ki Chutney

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Submited by Amna Iqbal from London
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INGREDIENTS

Dry plums ½ kg
White vinegar 1 cup
Crushed black pepper 1 tsp
Small cardamom 2 to 3
Roasted melon seed ½ cup
Sugar 1 cup
Salt to taste

METHOD

First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water.

When water dries add 1 cup sugar, salt to taste, 1 tsp black pepper and 1 cup vinegar to cook. When sugar dries add ½ cup roasted melon seeds and 2 to 3 crushed cardamom and dish it out to serve.

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Reviews on Aloo Bukharay Ki Chutney

Aloo Bukharay Ki Chutney

Good food can turn your mood on within no time. Prepare the heart warming and delicious Aloo Bukharay Ki Chutney and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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