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Aloo Bukharay Koftay Recipe

Aloo Bukharay Koftay recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Aloo Bukharay Koftay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

6

time Time

0:40 - 0:40

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Yasmin from Lahore
Ingredients
  1. ½ kg minced meat
    2 bread slices
    2 tbsp roasted gram
    1 tsp white cumin
    1 tsp black cumin
    4 small cardamoms
    1 tbsp poppy seeds
    4 whole black peppers
    2 cloves
    ½ cup yogurt
    1 packet plums
    3 finely chopped onion
    Salt as required
    1 tbsp red chili powder
    1 tbsp ginger garlic paste
    1 tsp turmeric
    1 bunch finely chopped mint leaves
    1 bunch finely chopped coriander leaves
    8 boiled almonds
    6 green chilies
    1 cup oil
Method
  • Grind gram, poppy seeds, black cumin, white cumin, small cardamom, , black perpp and cloves.
    Add minced meat and bread slices and chop them in chopper.
    Add the ground masala in it, mint leaves, coriander leaves, green chilies and salt and knead well.
    Now make kababs and fry them.
    In a pan add oil and golden brown the onion in it.
    Blend the onions and yogurt together.
    Fry the on
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