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Amla Murrabba Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Amla Murrabba and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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0:45 - 0:15

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Shabana from Lahore
Ingredients
  1. 1 kg amiss or Indian goose-berries
  2. 1/4 tsp each of paan-ka-chuna and alum
  3. tsp saffron strands
  4. 2 kgs sugar
  5. 1 tblsp seeds of large carda-moms
  6. silver or gold foil
Method
  • Poke each amla well with a sharp needle all over. Dissolve alum and cholla in water and soak the amla in it for an hour. Wash in water and boil till the gooseberries turn soft. Drain and set aside. Dissolve saffron in 1 tblsp of hot water. Now prepare a syrup by thoroughly dissolving the sugar in 4 cups of hot water. Mix in the cardamom seeds and amlas and cook over a slow fire till the syrup turns quite thick. Remove from fire, cool, mix in the saffron, and cover each amla with foil. Pottle, and use when required.
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Reviews & Discussions

Make the amla murrabba with the help of this complete recipe of making the tasty murabba in the short time with the some ingredients we would definitely like to afford at home

  • uzair, karachi
  • Mon 12 Aug, 2019

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Amla Murrabba recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Baba, Karachi
  • Wed 31 Aug, 2016