Anday Ka Halwa Recipe
Presenting the most tempting Anday Ka Halwa for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.
Milk 2 Cups
Cardamom Beans 1 tsp
Samolina (suji) 2 Tbsp
Blend eggs, milk and sugar together.
Heat ghee and add ilaichi ke daanay, when they pop up, add the liquid og eggs milk and dugar with sooji in it. cook it for 15-25 minutes until it becomes as soft as a cooked cake batter. Serve with your favourite dry fruits or nuts.