Anday Ka Halwa Recipe

Presenting the most tempting Anday Ka Halwa for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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INGREDIENTS

Egg 6
Milk 2 Cups
Pure Banaspati
Sugar
Cardamom Beans 1 tsp
Samolina (suji) 2 Tbsp

METHOD

Blend eggs, milk and sugar together.

Heat ghee and add ilaichi ke daanay, when they pop up, add the liquid og eggs milk and dugar with sooji in it. cook it for 15-25 minutes until it becomes as soft as a cooked cake batter. Serve with your favourite dry fruits or nuts.

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Reviews on Anday Ka Halwa Recipe

Chef Ayesha Abrar ... who is she i never seen her on TV or any show.. and your recipes are also very gharelo and simple
Rahima - Karachi 5/1/2014 4:41:52 AM
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