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Anday Kabab Recipe By Shireen Anwar

Anday Kabab recipe by Shireen Anwar. This delightful Appetizers recipe of Anday Kabab can be ready in approximately 20 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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Fauqia from Abbottabad
Ingredients
  1. Potatoes  2 boiled and mashed
    Boiled eggs 5
    Onion chopped  4 tbsp
    Coriander leaves chopped 3 tbsp
    Crushed red chili  1 tsp
    Green chili chopped  4
    All spice  1/2 tsp
    Salt  1 tsp
    Bread slices   4
Method
  • In a bowl mesh hard boiled eggs add to it boiled and mashed potato with all the rest Onion chopped 4 tbsp, Coriander leaves chopped 3 tbsp, Crushed red chili 1 tsp, Green chili chopped 4, All spice ½ tsp, Salt 1 tsp, Bread slices 4, chopperize bread slices and mix in the potato and egg mixture, mix all well, make into kababs, dip in beaten eggs,shallow fry
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