Apple Crumble

Apple Crumble recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Apple Crumble recipe. By following the Apple Crumble recipe as it is listed will get you perfect taste. Above is the Apple Crumble recipe by which you can make Apple Crumble easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Apple Crumble recipes at Hamariweb.com

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INGREDIENTS

For the stewed Apples
2 cups slIced Apples, with the skin
1 tbsp Sugar
1/2 tsp Lemon juIce
2 Cinnamon (dalchini) sticks

For the muesli
2 tbsp quick cooking rolled Oats
1 tbsp Wheat bran
1 tbsp chopped Almonds
1 tbsp chopped Walnuts (akhrot)
1 tbsp Raisins (kismis)
1/4 tsp Cinnamon (dalchini) powder
1/8 tsp vanilla Essence

Other ingredients
1 tsp Oil for greasing

METHOD

For the stewed apples
Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.

Add the sliced apples and cook till the apples are soft. Keep aside.

For the muesli
Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.

Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.

Lightly crush the mixture and keep aside.

How to proceed
Transfer the cooked apples to a lightly greased baking tray.

Sprinkle the crushed muesli on the top.

Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.

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