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Apricot Cream Recipe By Shireen Anwar

Apricot Cream recipe by Shireen Anwar. This delightful Desserts recipe of Apricot Cream can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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Amora from Jehlum
Ingredients
  1. 1 cup Apricots puree
    1 cup Cream whipped
    1 cup Evaporated milk chilled
    6 ounces Sugar
    1 1/2 tbsp Gelatin
Method
  • Beat
    1 cup chilled evaporated milk till double, dissolve 1 ½ tbsp gelatin in ¼ cup
    water, soak apricots in 1 cup of water for 4 hours, remove seeds and blend
    apricots with sugar, mix blended apricot puree in whipped evaporated milk, also
    fold in dissolve gelatin and 1 cup whipped cream, mix all together, put in a
    mold to set. Decorate with whipped cream and cherries
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