Arabic Paratha Recipe

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Submited by Sadia from karachi
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INGREDIENTS

Filling.
Mince(fried as usual with spices)
Tomatoes finely chopped.
Coriander leaves chopped.
Mint leaves chopped.
Green Chillies chopped.
Black pepper .
Eggs.
Onions finely chopped.
For Dough.
Flour 21/2 cups or 400 grams.
Milk 3/4 cup.
Salt to taste.
Ghee .

METHOD

Knead flour, salt and milk and keep for 1/2 hour. Make medium pairas from the dough. Roll out into medium sized square parathas. In the center of each paratha put fried qeema, tomatoes, coriander & mint leaves, green chillies and onion . Pour 1 beaten egg onto this filling in the paratha, sprinkle black pepper on it and fold the paratha from both sides to form a rectangle shape. Slightly fold the shorter edges too. It should be sealed completely. Shallow fry on medium flame. When it swells up, that shows the egg is cooked from inside. It should be golden on both sides. Serve hot with spicy chutney.

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Reviews on Arabic Paratha Recipe

It is tastefull paratha my grandsister try with my grandmother it is tasty made great experience
Aqib - Karachi 1/31/2019 6:33:17 AM
arabic paratha is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
Ayesha - Sharjah 5/5/2018 10:43:19 AM
I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Arabic Paratha recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.
Babak - Hyderabad 8/31/2016 12:58:57 AM

Arabic Paratha Recipe

Arabic Paratha Recipe – Juicy and delicious Arabic Paratha Recipe recipe is available for the online users. You can access the Arabic Paratha Recipe recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

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