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Arabic Shish Taouk Recipe

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sana from Karachi
Ingredients
  1. Chicken boneless (cut into cubes) ½ kg
  2. Garlic paste 1 tsp heaped
  3. White pepper ½ tsp
  4. Mustard powder 1 tsp
  5. Mayonnaise 3 tbsp
  6. Yogurt 3 tbsp
  7. Tahini sauce 2 tbsp
  8. Lemon juice 2 tbsp
  9. Salt 1 tsp
  10. Oregano leaves 1 tsp
  11. Onion (cut in cubes) 2
  12. Capsicum (cut in cubes) 2
Method
  • 1.Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice, salt and oregano leaves for 2 hours in the fridge.
  • 2.Put chicken pieces on skewers alternating with vegetable cubes.
  • 3.Grill in oil.
  • 4.Now put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.
  • 5.Serve immediately.
  • Note: Cooking Time: 85-90 minuts, Serving: 3-4 persons
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