Arbi Shahi Tukray Recipe By Zubaida Tariq

Arbi Shahi Tukray recipe by Zubaida Tariq. This delightful Latest recipe of Arbi Shahi Tukray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

9454

Rating

Submited by

Abeera from Faisalabad

Ingredients

Bread slice 8 to 10 slice
Evaporated milk 1 tin
Sugar ½ cup
Corn flour 2 tsp
Dry apricot 10
Almond 10 to 12
Orange marmalade 2 tbsp
Small cardamom 4
Oil as required
Silver paper as required

Method

Cut slices in 2 to 4 pieces. Take out almond from apricot. Cut apricot and almond in small pieces. Now crush cardamom with 1 tbsp of sugar. Heat up oil in a wok and put slices to fry till it turns golden brown and spread it on absorbing paper. Take another frying pan and add evaporated milk, corn flour and cardamom and make a thick batter. Melt sugar and make caramel and put almond and apricot in it. When chill out add marmalade in it. Now first place the fried pieces of bread then place layer of milk batter and in the end place layer of apricot. Garnish it with silver paper

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