Aromatic Ginger Tea Recipe By Chef Fauzia
Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Aromatic Ginger Tea By Chef Fauzia. Prepare it at home without any issue and give your feedback about the results.
1 quart of Milk
1/3 cup Sugar
1 tsp. Ginger (Adrak) (ground)
¼ tsp. or 8 Cardamom Pods (Ilaichi) (hulled and seeds crushed)
More Cardamom Pods (Ilaichi) (ground)
8 teabags or 3 tbsp. loose Assam Tea or Orange Pekoe Tea
Combine milk, 1 quart water, sugar, ginger, and cardamom seed in a 3 to 4 quart pan; over medium heat. Bring to a boil, stirring occasionally.
Add tea and simmer, stirring gently, for 1 to 2 minutes.
Remove pan from heat, cover, and let stand until tea turns to a dark reddish brown color, for about 1 minute.
Pour through a fine strainer into a hot teapot and serve.
Note: Yield: 8 Servings (1 cup each), Degree of Difficulty: Easy