Artichokes with Three Cheeses

Artichokes with Three Cheeses recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Artichokes with Three Cheeses recipe. By following the Artichokes with Three Cheeses recipe as it is listed will get you perfect taste. Above is the Artichokes with Three Cheeses recipe by which you can make Artichokes with Three Cheeses easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Artichokes with Three Cheeses recipes at Hamariweb.com

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INGREDIENTS

1 package (9 oz), yield Artichokes (Globe or French) (Without Salt, Frozen, Drained, Cooked, Boiled)
1/2 cup Bouillon Vegetable Broth
3 tbsps Extra Virgin Olive Oil
3 tsps Garlic
2 tbsps Parsley
1 tsp Fresh Lemon Juice
1/2 cup shredded Fontina Cheese
6 leaves Basil
1/2 cup shredded Swiss Cheese
1/2 cup Parmesan Cheese (Grated)

METHOD

1- Preheat oven to 400°F.
2- Arrange artichoke hearts in a single layer on the bottom of an 11-by-7-inch (2-quart) baking dish. 3- Top with garlic and broth. Drizzle with olive oil and lemon juice. Sprinkle with parsley and basil.
4- Cover evenly with the cheeses, ending with the Parmesan. Cover with aluminum foil, and bake until artichokes are tender and cheeses are melted, about 15 minutes.
5- Uncover and continue baking until cheese is lightly golden and slightly crusty, about 25 minutes more.
6- Remove from oven, and cool. Serve warm or at room temperature.

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