Asparagus Soup

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Asparagus Soup in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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Submited by najma khalid from Lahore
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INGREDIENTS

1 cup chopped asparagus
1/2 cup chopped onions
1/2 cup peeled and chopped potatoes
1 1/2 cups vegetable stock
1/2 cup low-fat milk , 99.7% fat-free
2 tsp oil , preferably
salt and to taste
To Serve
1/2 tsp freshly crushed freshly ground black pepper powder

METHOD

Heat the oil in a non-stick pan, add the onions and sauté till they turn translucent.

Add the potatoes and vegetable stock and bring to boil. Cover and cook over a slow flame till the potatoes are cooked.

Add the asparagus and cook for a few more minutes.

Cool the mixture and grind to a smooth purée in a blender.

Pour the purée back into the pan, add the milk, salt and pepper and simmer for a few minutes.

Add a little water if required to adjust the consistency of the soup.

Serve hot sprinkled with freshly ground pepper.

Tips
VARIATION: PARSLEY SOUP
Substitute the asparagus with 1 cup of chopped parsley.

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