Aubergine Salad (Brinjal Salad) Recipe

Give your boring old cuisine a new look. Prepare the Aubergine Salad (Brinjal Salad) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:35 - 0:20

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2043

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daani from Karachi

Ingredients

2-3 mcdi um-sizcd a u bcrgincs
2 medium-sized onions
1 green chilli
¼ teaspoon ground black pepper
1 tablespoon vinegar
2 tablespoons salad oil
1 teaspoon sugar
Salt to taste

Method

Cut the aubergines in half, lengthways. Bake in a moderate oven (350° F. — Gas Mark 4) for 40 min-utes until tender. Scoop out the pulp and put in a bowl. Chop the onion and chilli finely and add to the aubergine along with the other ingredients. Mix well and chill for at least one hour before serving.

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