Aubergine Stuffed With Minced Meat (Brinjal Cutlets) Recipe

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Person

Time

0:35 - 0:20

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6749

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Submited by

farzana from karachi

Ingredients

4 aubergines
1 onion
2 green chillis
1 clove garlic
1-inch fresh root ginger
1 sprig fresh mint oil for frying
1 lb. minced beef
1 thick slice white bread, soaked in water
seasoning
FOR THE TOPPING
Egg yolk
Breadcrumbs

Method

Boil the aubergines in water until nearly cooked (about 15-20 minutes). Drain, cool and cut in half lengthwise. Scoop out pulp and set aside in a bowl. Finely mince the onion, chillis, garlic, ginger and mint leaves. Fry in a little oil for at least five minut¬es. Add the meat and seasoning then cook till meat is done. Add the meat mixture along with the soaked bread to the aubergine pulp, mix well and stuff into aubergine skins. Brush with beaten egg yolk and top with breadcrumbs. Either fry or grill until golden brown.

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Reviews & Discussions

I am worried because I will get married in the upcoming month and I am very weak in cooking. One of my friend recommend me HamariWeb recipes page where this Brinjal Cutlets recipe gained my attention.

Ahlam, Karachi
Fri 17 Feb, 2017

Wow, its so nice dish. I have heard this name many time but was unable to find recipe. I will make this today and enjoy. I hope t will be as good as it looks.

Sam, Lahore
Tue 12 Nov, 2013