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Avocado Crab Louis Recipe

Welcome your guests to the dining table with this amazing Avocado Crab Louis. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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4

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0:20 - 0:10

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munazza from lahore
Ingredients
  1. 2 avocados
  2. 1 tablespoon lemon juice
  3. 250 g white crabmeat, well drained if canned and flaked
  4. Fresh chervil sprigs, to garnish
  5. Brown bread and butter, to serve
  6. SEAFOOD SAUCE:
  7. 60 ml Mayonnaise
  8. 1 tablespoon tomato ketchup (sauce)
  9. ½ teaspoon Worcestershire sauce
  10. 60 ml single (light) cream
  11. 2 teaspoons lemon juice
  12. 1 teaspoon dry sherry
  13. Pinch cayenne pepper
Method
  • Halve the avocados, remove the stones, then peel. Slice and brush with lemon juice to prevent discoloration. Then arrange the slices on 4 plates.
  • To make sauce, mix ingredients together in a bowl, then fold in crabmeat.
  • Divide the crabmeat mixture between the plates, then garnish each the sprigs of fresh chervil. Serve the salads with brown bread and butter.
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