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Baba Ghanouj Recipe By Zarnak Sidhwa

Baba Ghanouj recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Baba Ghanouj can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Wasiya from Gujranwala
Ingredients
  1. 1 1/2 kg brinjals
    •   ½ cup tahini
    •   Juice of 1 lemon
    •   1 clove of garlic, minced
    •   Salt to taste
Method
  • Grill brinjals on an open flame or in the oven till skin ischar grilled.  Remove and place on a plate and let them cool completely.Drain juices, remove skin and place the aubergine pulp in a foodprocessor. Add the garlic, lemon juice, salt, and tahini and pulse forabout a minute or till soft and smooth. Season with more lemon juice andsalt according to your taste. Transfer to bowl, garnish with mint andolive oil. Serve with warm pita  bread.
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