Badam Doodh Recipe by Zubaida Tariq

Badam Doodh recipe by Zubaida Tariq. This delightful Latest recipe of Badam Doodh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Fresh Milk ½ liter
Sugar ½ cup
Small cardamom 6
Boiled and chopped almonds 15
Sugar 1 tsp

METHOD

Grind 6 small cardamom with 1 tsp sugar. Blend together ½ liter fresh milk, 15 boiled and chopped almonds, ½ cup sugar and small cardamom in the blender. Pour them in glasses and serve.

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