Baitha Varan

5555
2457 Views
Submited by mahnoor baloch from Peshawar
PERSON

INGREDIENTS

3/4 cup toovar (arhar) dal
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 tsp asafoetida (hing)
1/2 tsp roasted cumin seeds (jeera) powder
1 1/2 cups boiled mixed vegetables (carrot, cauliflower, potatoes, onions etc.)
1/2 cup Green Paste
2 tsp sugar
2 tsp lemon juice
1/4 cup finely chopped coriander (dhania) for the garnish

METHOD

Clean, wash and soak the toovar dal in water for 2 to 3 hours. Drain and keep aside.

Combine the dal, turmeric powder, salt and 1½ cups of water and pressure cook for 2 whistles.

Allow the steam to escape before opening the lid and whisk the dal.

Add the asafoetida, cumin seeds powder, mixed vegetables, green paste and sugar and mix well.
Simmer for 6 to 8 minutes.

Just before serving, add the lemon juice and serve hot garnished with coriander.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Baitha Varan

Baitha Varan

Good food can turn your mood on within no time. Prepare the heart warming and delicious Baitha Varan and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

MORE ON RECIPES
MORE ON HAMARIWEB