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Bajra Aur Kaddu Ki Roti Recipe

Bajra Aur Kaddu Ki Roti Recipe is regarded among the popular dishes. Read the complete Bajra Aur Kaddu Ki Roti Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Bajra Aur Kaddu Ki Roti Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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amina from lhr
Ingredients
  1. 1/2 cup Bajra (black millet) flour
  2. 1/2 cup whole Wheat flour (gehun ka atta)
  3. 1 cup grated Red pumpkin
  4. 1 tsp Ginger-green chilli paste
  5. a pinch of Turmeric powder (haldi)
  6. 1/4 tsp Asafoetida (hing)
  7. 1 tsp Lemon juIce
  8. 2 tbsp chopped Coriander (dhania)
  9. Salt to taste
  11. Other ingredients
  12. 1 tsp Oil for cooking
Method
  • Mix all the ingredients together, except the oil and make a semi-soft dough using enough water.
  • Keep covered for 10 to 15 minutes.
  • Divide the dough into 6 equal portions and shape into round balls.
  • Roll out each portion into 125 mm. (5") diameter rounds.
  • Cook on a non-stick pan, using a little oil, till both sides are lightly browned.
  • Repeat to make 5 more rotis.
  • Serve hot.
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