Baked Chops Recipe By Rida Aftab

Baked Chops recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Baked Chops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

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Views

3676

Rating

Submited by

Sakeena from Jehlum

Ingredients

Mutton chops ½ kg
Potatoes 2
Tomatoes 2
Mozzarella cheese 1 cup
Oregano 1 tsp
Yogurt ½ cup
Green chili paste 1 tbsp
Roasted cumin seeds 2 tsp
Tomato ketchup 1 cup
Papaya paste 1 tsp
Coriander leaves/parsley 4 tbsp
Salt ½ tsp
Black pepper ½ tsp
Garlic (sliced) 2 tbsp
Oil 2 tbsp
Ginger garlic paste 1 tsp

Method

Marinate ½ kg mutton chops with ½ cup yogurt, 1 tsp ginger garlic paste, 1 tbsp green chili paste, 2 tsp roasted cumin seeds, 1 tsp papaya paste, ½ tsp black pepper and ½ tsp salt. Keep aside for 30 minutes.
Arrange sliced potatoes and sliced tomatoes in an oven proof dish. Now arrange marinated chops on top.
Spread with 1 cup grated mozzarella cheese. Sprinkle 2 tbsp sliced garlic and 1 tsp oregano on top.
Lastly pour 2 tbsp oil and bake in a preheated oven on 180 degrees for 30 minutes.

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