Baked Eggs With Shrimps Recipe (Pora)

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0:45 - 0:25

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1887

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Submited by

anila from karachi

Ingredients

2 green chillis
1 bunch coriander leaves
2 cloves garlic
½ inch fresh root ginger
½ teaspoon ground cummin seeds
Pinch of turmeric powder
10 egg whites 5 5 egg yolks
2 teaspoons flour salt to taste
4 oz. peeled shrimps
Knob of butter

Method

Very finely mince the chillis, coriander leaves, garlic and ginger and mix with ground cummin and turmeric powder. Put egg whites in a mixing bowl and whisk till stiff, add egg yolks and beat again. Stir in the flour and add the spices, salt and shrimps. Heat the butter in a frying pan and pour in egg mixture. Cook, stirring quickly, till slightly thicken¬ed. Then pour into a baking dish and bake in a moderate oven (350° F. — Gas Mark 4) for 15 minutes or till set. Serve with puns or cut into strips and roll in chappatis

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