Baked Kibbeh Recipe

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Submited by jasmeen from karachi
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INGREDIENTS

For the kibbe:
• 2 cups burghul
• 500g minced lamb
• 1 medium onion finely chopped
• 1 tsp mixed spices
• 1 tsp mixed herbs
• 1 tsp cumin powder
• A pinch of chilli
• 1/2 glass water
For the filling:
• 200g minced lamb
• 1 tbs olive oil
• 1 medium onion finely chopped
• 1 tbs pine nuts
• 1 tsp mixed spices
• Salt & pepper

METHOD

Divide the kibbe into 2 equal portion. Flatten one portion on an oiled medium sized oven tray. Spread all the filling on top. Flatten the other portion of kibbe using wet hands and layer on top of the filling. Shape into diamond shapes using sharp knife. Drizzle 1/4 cup of olive oil with some small lumps of butter (equivelant in total to 1 tbs) over the top. Place in middle shelf of oven and bake on moderate heat for 40 - 50 minutes or until the top browns. Drain excess oil (optional).
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Baked Kibbeh Recipe

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Baked Kibbeh Recipe recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

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