Balochi Bhindi Gosht Recipe By Zubaida Tariq

Balochi Bhindi Gosht recipe by Zubaida Tariq. This delightful Main Course recipe of Balochi Bhindi Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6552

Rating

Submited by

Nafees from Multan

Ingredients

Mutton ½ kg
Lady fingers½ kg
Onions 3
Coriander1 tbsp
Turmeric1 tsp
Yogurt ½ cup
Red chili powder1 tbsp
Salt to taste
All spice powder1 tsp
Green chilies4
Oil1 cup
Ginger garlic paste1 tbsp

Method

Wash ½ kg lady fingers and cut them from top and bottom. Take 1 cup oil in thepan and deep fry the lady fingers till they are golden brown. Take it out and spread it on the tissue paper. Now blend together, 3 onions, 1 tbsp ginger garlic paste, 1 tbsp coriander, 1 tsp turmeric and 1 tbsp red chili. Take some oil in t he pan, and add in the blended masala and cook it. Then add in 1/2 kg mutton. When the water dries than add in then add in 1 cup hot water. As the meat tender, add in fried lady fingers and 4 green chilies. add in 1 tbsp all spice powder and simmer it for 5 minutes. Serve hot with nan.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Balochi Bhindi Gosht recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Affery, Faisalabad
Wed 31 Aug, 2016