Add Your Recipe

Balsamic Glazed Chicken Recipe

Balsamic Glazed Chicken Recipe is regarded among the popular dishes. Read the complete Balsamic Glazed Chicken Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Balsamic Glazed Chicken Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:45 - 0:10

Comments

Views

1713

Rating

Submited by

nusrat from khi

Ingredients

Four 6-ounce (or two larger) boneless, skinless chicken breasts
1 1/2 teaspoons dried thyme (or 2 teaspoons fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra-virgin olive oil
1/3 cup water
1/4 cup balsamic vinegar
2 teaspoons honey
2 tablespoons butter, cut into bits
spinach, for serving (optional)

Method

Mix thyme, salt and pepper in a small bowl. Pat both sides of the chicken breasts with the spice mixture. Heat a large skillet with the olive oil over medium heat. Add the chicken, cook for 2 to 3 minutes (or until browned). Turn and cook the other side until browned. Transfer to a plate and cover with foil.
Add water, vinegar, and honey to the skillet. Bring to a boil, stirring constantly. Boil for 2 minutes or until slightly syrupy and reduced by half. Add the butter and stir until melted. Reduce the heat to medium-low and return the chicken to the pan. Cook for about 3 minutes in the glaze, then turn the chicken over and cook for an additional 3 minutes (or until chicken is cooked through). Serve drizzled with glaze.
If you'd like to serve over spinach, heat 1/3 cup of water in a large skillet, add a bag of spinach, place the lid on top and let it cook and wilt. Add salt and pepper, as desired, and serve chicken on top of the spinach.

< PREV More Chicken, Poultry Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions