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Banana Chutney Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Banana Chutney posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:40 - 0:20

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4917

Rating

Submited by

Rukhsana from Karachi

Ingredients

100 grams dry dates
100 grams raisins
6 ripe bananas
3 litres sugarcane juice
25 grams ginger powder
25 grams cumin seeds (powdered)
1 tblsp pepper powder
1 tblsp coriander powder
salt and chilli powder to taste
25 grams each of almonds, casbewnuts, pistachios, walnuts and charoll (sliced fine)
50 grams dry mango powder
a few drops orange or yellow food colouring

Method

Soak dates in water for 15 minutes. Drain the water, remove the seeds, and grind to a paste along with the raisins. Thinly slice the bananas. Strain the sugarcane juice through a muslin cloth, and then heat over fire. When it boils, remove the froth from the top. Add ginger powder, cumin, pepper, coriander, salt and chilli powder, As the juice thickens, *44 all the nuts, mango powder bananas, date paste and food coloring. Keep stirring till thick, like chutney. Remove from fire, cool and bottle.

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Reviews & Discussions

I ate some really delicious Banana Chutney at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Banana Chutney recipe. It is simply too good!

Bab, Hyderabad
Wed 31 Aug, 2016