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Banana Ice Cream Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Banana Ice Cream and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:30 - 0:15

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5750

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Submited by

Baber Siddque from Abbottabad

Ingredients

4 large banana(s), ripe

Method

Cut the bananas into 1” rounds and freeze them in a freezer bag for at least 3 hours.
Place the banana slices in the bowl of a food processor. (If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw slightly in the food processor bowl for 20 minutes so they are easier to purée.)
Purée the bananas until they are completely smooth and no frozen chunks remain.
Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.
Variation: PB-Banana Ice Cream
After the bananas have been puréed, add 2 tablespoons natural peanut butter to the food processor bowl.
Purée for a few seconds longer to mix in the peanut butter. Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.
Variation: Banana-Chocolate Chip Ice Cream
After the bananas have been puéeed, add 2 tablespoons mini semisweet chocolate chips to the food processor bowl and mix them in with a large spoon.
Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.

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