Add Your Recipe

Bangalore Fish Recipe By Chef Zakir

Bangalore Fish recipe by Chef Zakir. This delightful Main Course recipe of Bangalore Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

0

reviews Views

3177

star Rating

ratingratingratingratingrating

submit Submited by

Batool from Gujranwala
Ingredients
  1. Pomfret sliced ½ kg
    Ginger garlic paste 1 tbsp
    Green chilies chopped 2 – 3
    Crushed red pepper 1 tbsp
    Turmeric 1 tsp
    Corn flour 2 tbsp
    Flour 2 tbsp
    Flour ½ cup
    Egg 1
    Lemon juice 2 tbsp
    Almond ground 50 gm
    Coriander leaves  a little
    Mint leaves chopped a little
    Salt to taste
    Oil for fry
Method
  • Marinate ½ kg fish slices with salt to taste, 1 tbsp ginger garlic paste and 2 tbsp lemon juice.
    Now add 1 tbsp crushed red pepper, 1 tsp turmeric and 1 egg. Mix very well.
    Then add 2 tbsp flour, 2 tbsp corn flour, 50 gm ground almond, a few coriander leaves, a few mint leaves and 2 – 3 chopped green chilies.
    Lastly coat each fish slice with flour and fry till crisp.
    Serve hot.
< PREV More Recipes NEXT >
You may also like
فرائی فِش
فرائی فِش
Fish Curry
Fish Curry
Fish Fries
Fish Fries
Surmai fish kofta
Surmai fish kofta
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions