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Bangalore Rice Recipe By Chef Zakir

Bangalore Rice recipe by Chef Zakir. This delightful Main Course recipe of Bangalore Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

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4137

Rating

Submited by

Jalila from Haroonabad

Ingredients

Rice300 gm
Oil¼ cup
Dry red chilies3 – 4
Coriander seeds (crushed)1 tbsp
Desiccated coconut2 tbsp
Gram lentils (soaked)50 gm
White lentils (soaked)50 gm
Pigeon peas (soaked)50 gm
Brinjal1
Peas boiled1 cup
Turmeric1 tsp
Butter2 tbsp
Curry leavesfew
Saltto taste
Tamarind paste2 tbsp

Method

Heat 2 tbsp oil in a pan, add 3 – 4 dry red chilies cut into halves, 1 tbsp crushed coriander seeds, 2 tbsp desiccated coconut, 50 gm soaked gram lentils and 50 gm soaked white lentil. Fry very well.
Now grind this mixture finely and keep aside.
In a pan put together 50 gm soaked pigeon peas, 1 ½ glass of water and 1 – 2 tbsp oil. Cover and cook for 15 – 20 minutes.
Then add 300 gm soaked rice, 1 brinjal cut into cubes, 1 cup boiled peas, 1 tsp turmeric, salt to taste, few curry leaves, 2 tbsp tamarind paste, 2 tbsp butter and ground lentils mixture.
Mix well, cover and cook on low flame till rice comes on top.
Again mix it very gently, cover and simmer on very low flame for 6 – 8 minutes.
Now dish it out, serve hot.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Bangalore Rice recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Bab, Islamabad
Wed 31 Aug, 2016