Barbecued Corn With Chilli and Lime - Bhuta

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INGREDIENTS

1) Corn 4 ears
2) Chilli powder(coarse) 1 tbsp
3) Sea salt 1 tbsp
4) Limes(halved) 2

METHOD

1. Remove the husks from the corn and reserve.
2. Mix together the coarse chilli powder and sea salt and place on a small plate or saucer.
3. Cut the limes in half and set aside.
4. Cook the corn over a medium heat over a barbecue or under a medium hot grill for 4-5 minutes.
5. Turning them around so that they cook all over, until the corn is lightly charred in places.
6. Remove from the heat, dip a lime half in the chilli mixture and squeeze and spread it over the corn to coat evenly.
7. Repeat with the remaining corn, lime and chilli mixture.
8. Place the corn on the reserved husks and eat immediately.

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Reviews on Barbecued Corn With Chilli and Lime - Bhuta

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Barbecued Corn With Chilli and Lime - Bhuta recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.
Mahek - Quetta 8/31/2016 12:59:01 AM

Barbecued Corn With Chilli and Lime - Bhuta

Barbecued Corn With Chilli and Lime - Bhuta – Revive the foodie in you! Find the delicious Barbecued Corn With Chilli and Lime - Bhuta Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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