Basmati With Toasted Noodles Recipe

Feeling bored at home? Cook something for your family. Try the new Basmati with Toasted Noodlesposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:35 - 0:15

Comments

Views

4554

Rating

Submited by

hina from karachi

Ingredients

• 1 cup uncooked basmati rice, rinsed and drained
• 2 cups water
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/2 (8 ounce) package uncooked fideo noodles
• 1/2 cup water
• 1/4 cup chopped fresh parsley

Method

1. Bring the basmati rice, 2 cups of water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Sprinkle the fideo noodles into the skillet in a thin layer, and gently cook and stir, turning the noodles frequently, until they fry to a rust-brown color. Pour 1/2 cup of water into the noodles, and bring to a boil. Reduce heat to a simmer, and cook until noodles are tender and water has absorbed, 5 to 8 minutes.
3. Gently fluff the cooked basmati rice with a fork, and lightly fold in the cooked fideo and parsley. Add salt to taste.

< PREV More Iftar Items Recipes NEXT >