Bbq Shashlik Recipe By Shireen Anwar

Bbq Shashlik recipe by Shireen Anwar. This delightful Latest recipe of Bbq Shashlik can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

Comments

Views

17638

Rating

Submited by

Zahoor from Bhakkar

Ingredients

Boneless chicken ½ kg 2 inch cubes
Ketchup 3 tbsp
BBQ sauce 1 + 1 tbsp
Wooster sauce 1 tbsp
Salt 1 tsp
Ginger paste 1 tbsp heaped
Black pepper ½ tsp
Mustard powder 1 tsp
Chili powder 1 tsp
Pinch of orange color
Boiled rice to serve
Capsicum 2 cut in 2 inch squares, seeds removed
Tomato 2 cut in 2 inch squares, seeds removed
Onion 2 cut in 2 inch square, remove outer layers.

Method

Marinate chicken cubes with Ketchup 3 tbsp, BBQ sauce 1 + 1 tbsp, Wooster sauce 1 tbsp, Salt 1 tsp, Ginger paste 1 tbsp heaped, Black pepper ½ tsp, Mustard powder 1 tsp, Chili powder 1 tsp,
Pinch of orange color, leave it for 1 hour. Put chicken cubes on flat skewers, alternating with onion, tomato capsicum, again chicken, keep repeating, starting and ending with emat, BBQ brushing with left over marinade on chicken, lastly brush with oil to give a glazed, serve with boiled rice.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Bbq Shashlik recipe on this website. This will be included in my menu for sure.

Afana, Quetta
Wed 31 Aug, 2016