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Beans Masala Recipe By Shireen Anwar

Beans Masala recipe by Shireen Anwar. This delightful Main Course recipe of Beans Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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7301

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Zamin from Haroonabad
Ingredients
  1. French beans 250 gm
    Same ki phalli 250 gm remove both sides and cut into 1 inch pieces
    Ginger garlic paste 1 tbsp
    Tomatoes 2 chopped
    Cumin seeds 1 tsp
    Chili powder 1 tsp heaped
    Coriander power 2 tsp
    Green chilies 2 cut length wise
    Curry leaves 15 to 20
    Black pepper crushed 1 tsp
    Oil ¼ cup
    Salt ¾ tsp
    Onion 1 chopped
    Lemon juice 1 tbsp
Method
  • Heat oil in a wok add cumin seeds, chopped onion, fry till light golden, add ginger garlic paste, tomatoes, cook for 5 minutes till oil separates, add chili powder, salt, coriander powder, green chilies, curry leaves, cook for 2 to 3 minutes add the beans with half cup water, cover and cook on low flame till done, lastly add lemon juice.
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