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Beef Balchao Recipe By Chef Zakir

Beef Balchao recipe by Chef Zakir. This delightful Main Course recipe of Beef Balchao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

comments Comments

1

reviews Views

2853

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Zahoor from Karachi
Ingredients
  1. Oil ¼ cup
    Beef undercut ½ kg
    Waer 1 cup
    Onion sliced 1
    Dry red chilies 6-7
    Cloves 6-7
    Chopped garlic 4-5 cloves
    Chopped ginger 1
    Cinnamon 1 piece
    Black pepper 1tsp
    Vturmeric 1tsp
    Sugar 1tsp
    Red chilli 1tbsp
    Whole cumin ½ tbsp.
    Tomato paste 2tbsp
    Vinegar 2 tbsp
    Salt as required
Method
  • In a dry frying pan fry 1 piececinnamon 6-7 dry rechilli 6-7 clovvve ½ tbsp cumin and 1 tsp black pepper and grind them all toghether and ake a powder
    In other wok heat 2 tbsp of oil add 1 piece of ginger and 4-5 cloves of garlic and fry till it get ripe
    Add the masala powder in it
    Then add ½ kg beef undercut cubes and 1 sp turmeric and sauté for 1 minute
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Beef Balchao recipe will surely be one of those dishes. I liked its way of cooking.

  • Afan, Faisalabad
  • Wed 31 Aug, 2016