Beef Balchao Recipe by Chef Zakir

Beef Balchao recipe by Chef Zakir. This delightful Main Course recipe of Beef Balchao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Oil ¼ cup
Beef undercut ½ kg
Waer 1 cup
Onion sliced 1
Dry red chilies 6-7
Cloves 6-7
Chopped garlic 4-5 cloves
Chopped ginger 1
Cinnamon 1 piece
Black pepper 1tsp
Vturmeric 1tsp
Sugar 1tsp
Red chilli 1tbsp
Whole cumin ½ tbsp.
Tomato paste 2tbsp
Vinegar 2 tbsp
Salt as required

METHOD

In a dry frying pan fry 1 piececinnamon 6-7 dry rechilli 6-7 clovvve ½ tbsp cumin and 1 tsp black pepper and grind them all toghether and ake a powder
In other wok heat 2 tbsp of oil add 1 piece of ginger and 4-5 cloves of garlic and fry till it get ripe
Add the masala powder in it
Then add ½ kg beef undercut cubes and 1 sp turmeric and sauté for 1 minute

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Reviews on Beef Balchao Recipe by Chef Zakir

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Beef Balchao recipe will surely be one of those dishes. I liked its way of cooking.
Afan - Faisalabad 8/31/2016 12:59:00 AM
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