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Beef Darbari Recipe By Chef Zakir

Beef Darbari recipe by Chef Zakir. This delightful Main Course recipe of Beef Darbari can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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2963

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Fatin from Gujranwala
Ingredients
  1. Beef undercut½ kg
    Boiled rice125 gm
    Boiled gram lentils125 gm
    Ginger garlic paste1 tbsp
    Oil¼ cup
    Chili powder1 tsp
    Crushed red pepper1 tsp
    Turmeric1 tsp
    Coriander powder1 tsp
    Chicken stock1 glass
    Yogurt125 gm
    Coriander leaves¼ bunch
    Spinach1 small bunch
    Onion1 medium
    Saltto taste
Method
  • Heat ¼ cup oil in a wok, add 1 chopped onion and sauté till golden brown, then add 1 tbsp ginger garlic paste and ½ kg beef. Fry well till its color turn to golden brown.
    Now add 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp turmeric, 1 tsp coriander powder, salt to taste and 125 gm yogurt. Fry well for 1 – 2 minutes.
    Add 125 gm boiled rice, 125 gm boiled gram lentils, 1 bunch of chopped spinach and 1 glass of chicken stock. Cover and cook on low flame for 10 – 15 minutes.
    Now remove the lid, fry well on high flame.
    Lastly sprinkle ¼ bunch of coriander leaves on top. Dish it out and serve hot.
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Beef Darbari recipe listed step by step makes my cooking fun.

  • Afana, Hyderabad
  • Wed 31 Aug, 2016