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Beef Fajita Recipe

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naila from Karachi
Ingredients
  1. 1 ½ lbs. of Flank Steak (trimmed and cut into 6 pieces)
  2. Flour Tortillas
  3. ½ cup Sweet Onion (chopped)
  4. ½ Green Bell Pepper/Capsicum (cut into strips)
  5. ½ Red Bell Pepper (cut into strips)
  6. 1 ½ cups of Salsa
Method
  • Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks.
  • Serve in warmed flour tortillas with any or all of the following; grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.
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